Classic Gardening Magazine
Gardening as it ought to be
Looking for a recipe? Got a great one to share?
The Grow It, Eat It pages are for giving and receiving kitchen tips on how to get the most out of your garden produce. Or, indeed, from produce that you either buy or find.
I'm a big believer in using the crops that would otherwise go to waste. So you'll find recipes here that were inspired by a Medlar tree left to shed it's fruit, and for chestnuts left out in recycling bags.
There are many more to come, but here are a few to be going on with.
Chestnuts
Medlar Jelly
Mulberry Gin
Quince Cheese
Quince Marmalade, Relish and Butter
Wild Garlic
The Grow It, Eat It pages are for giving and receiving kitchen tips on how to get the most out of your garden produce. Or, indeed, from produce that you either buy or find.
I'm a big believer in using the crops that would otherwise go to waste. So you'll find recipes here that were inspired by a Medlar tree left to shed it's fruit, and for chestnuts left out in recycling bags.
There are many more to come, but here are a few to be going on with.
Chestnuts
Medlar Jelly
Mulberry Gin
Quince Cheese
Quince Marmalade, Relish and Butter
Wild Garlic
